Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989

This document cites

• Criminal Justice (Scotland) Act 1987
• Local Government and Planning (Scotland) Act 1982
• Food and Drugs (Scotland) Act 1956
• Criminal Justice Act 1982
• European Communities Act 1972



See all quotations

• Local Government (Scotland) Act 1973
• Law Reform (Miscellaneous Provisions) (Scotland) Act 1985
• Criminal Procedure (Scotland) Act 1975
• Weights and Measures Act 1963
• Solvents in Food (Scotland) Amendment Regulations 1980
• Emulsifiers and Stabilisers in Food (Scotland) Regulations 1980
• Solvents in Food (Scotland) Regulations 1968
• Soft Drinks (Scotland) Regulations 1964
• Colouring Matter in Food (Scotland) Amendment Regulations 1975
• Cheese (Scotland) Amendment Regulations 1974
• Cocoa and Chocolate Products (Scotland) Amendment Regulations 1982
• Soft Drinks (Scotland) Amendment Regulations 1969
• Colouring Matter in Food (Scotland) Regulations 1973
• Cheese (Scotland) Amendment Regulations 1984
• Specified Sugar Products (Scotland) Regulations 1976
• Miscellaneous Additives in Food (Scotland) Amendment Regulations 1982
• Emulsifiers and Stabilisers in Food (Scotland) Amendment Regulations 1983
• Miscellaneous Additives in Food (Scotland) Regulations 1980
• Emulsifiers and Stabilisers in Food (Scotland) Amendment Regulations 1982
• Sweeteners in Food (Scotland) Regulations 1983
• Preservatives in Food (Scotland) Regulations 1989
• Cheese (Scotland) Regulations 1970
• Specified Sugar Products (Scotland) Amendment Regulations 1982
• Antioxidants in Food (Scotland) Regulations 1978
• Antioxidants in Food (Scotland) Amendment Regulations 1980
• Cocoa and Chocolate Products (Scotland) Regulations 1976
• Sweeteners in Food (Scotland) Amendment Regulations 1988
• Bread and Flour (Scotland) Regulations 1984
• Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption
• Council Directive 78/612/EEC of 29 June 1978 amending for the first time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs