Solvents in Food (Scotland) Regulations 1968

This document cites

• Food and Drugs (Scotland) Act 1956
• Interpretation Act 1889
• Local Government (Scotland) Act 1947
• Public Health (Scotland) Act 1897
• Colouring Matter in Food (Scotland) Regulations 1966



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• Antioxidant in Food (Scotland) Regulations 1967
• Artificial Sweeteners in Food (Scotland) Regulations 1967
• Emulsifiers and Stabilisers in Food (Scotland) Regulations, 1962
• Preservatives in Food (Scotland) Regulations 1962
• Bread and Flour (Scotland) Regulations 1963
• Salad Cream (Scotland) Regulations 1966