Antioxidants in Food (Scotland) Regulations 1978

This document cites

• Food and Drugs (Scotland) Act 1956
• Interpretation Act 1889
• European Communities Act 1972
• Preservatives in Food (Scotland) Regulations 1975
• Solvents in Food (Scotland) Regulations 1968



See all quotations

• Miscellaneous Additives in Food (Scotland) Amendment Regulations 1975
• Colouring Matter in Food (Scotland) Amendment Regulations 1975
• Colouring Matter in Food (Scotland) Regulations 1973
• Emulsifiers and Stabilisers in Food (Scotland) Amendment Regulations 1976
• Antioxidants in Food (Scotland) Regulations 1974
• Emulsifiers and Stabilisers in Food (Scotland) Regulations 1975
• Miscellaneous Additives in Food (Scotland) Regulations 1974
• Artificial Sweeteners in Food (Scotland) Regulations 1969
• Bread and Flour (Scotland) Amendment Regulations 1972
• Bread and Flour (Scotland) Regulations 1963
• Preservatives in Food (Scotland) Amendment Regulations 1976
• Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption
• Council Directive 74/412/EEC of 1 August 1974 amending, for the first time, Council Directive No 70/357/EEC on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption