Cocoa and Chocolate Products (Scotland) Regulations 1976

This document cites

• Food and Drugs (Scotland) Act 1956
• Interpretation Act 1889
• European Communities Act 1972
• Visiting Forces Act 1952
• Customs and Excise Act 1952



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• Labelling of Food (Scotland) Amendment Regulations 1972
• Labelling of Food (Scotland) Regulations 1970
• Ice-Cream (Scotland) Regulations 1970
• Emulsifiers and Stabilisers in Food (Scotland) Regulations 1975
• Miscellaneous Additives in Food (Scotland) Regulations 1974
• Council Directive 74/411/EEC of 1 August 1974 amending, for the first time, Council Directive No 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption
• Council Directive 74/644/EEC of 19 December 1974 amending for the second time Directive No 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption
• Council Directive 75/155/EEC of 4 March 1975 amending, for the third time, Council Directive No 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption
• Council Directive of 24 July 1973 on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption (73/241/EEC)