Antioxidants in Food (Scotland) Amendment Regulations 1980
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Antioxidants in Food (Scotland) Amendment Regulations 1980
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- Food and Drugs (Scotland) Act 1956
- European Communities Act 1972
- Antioxidants in Food (Scotland) Regulations 1978
- Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption
- Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption
