Colouring Matter in Food (Scotland) Regulations 1973

This document cites

• Food and Drugs (Scotland) Act 1956
• Interpretation Act 1889
• European Communities Act 1972
• Public Health (Scotland) Act 1897
• Colouring Matter in Food (Scotland) Regulations 1966



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• Solvents in Food (Scotland) Regulations 1968
• Colouring Matter in Food (Scotland) Amendment Regulations 1970
• Lead in Food (Scotland) Regulations, 1961
• Arsenic in Food (Scotland) Regulations, 1959
• Butter (Scotland) Regulations 1966
• Preservatives in Food (Scotland) Regulations 1962
• Council Directive 70/358/EEC of 13 July 1970 making a fourth amendment to the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
• Council Directive 65/469/EEC of 25 October 1965 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
• Council Directive 68/419/EEC of 20 December 1968 making a third amendment to the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
• Council Directive 67/653/EEC of 24 October 1967 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption