Emulsifiers and Stabilisers in Food (Scotland) Amendment Regulations 1983

This document cites

• Food and Drugs (Scotland) Act 1956
• Criminal Justice Act 1982
• European Communities Act 1972
• Emulsifiers and Stabilisers in Food (Scotland) Regulations 1980
• Emulsifiers and Stabilisers in Food (Scotland) Amendment Regulations 1982



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• Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption
• Council Directive 82/504/EEC of 12 July 1982 amending Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffsM
• Council Directive 82/712/EEC of 18 October 1982 amending Directive 78/664/EEC laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption
• Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs