Miscellaneous Additives in Food (Scotland) Regulations 1980

This document cites

• Food and Drugs (Scotland) Act 1956
• Criminal Law Act 1977
• European Communities Act 1972
• Local Government (Scotland) Act 1973
• Criminal Procedure (Scotland) Act 1975



See all quotations

• Labelling of Food (Scotland) Regulations 1970
• Solvents in Food (Scotland) Amendment Regulations 1980
• Emulsifiers and Stabilisers in Food (Scotland) Regulations 1980
• Solvents in Food (Scotland) Regulations 1968
• Miscellaneous Additives in Food (Scotland) Amendment Regulations 1975
• Colouring Matter in Food (Scotland) Amendment Regulations 1975
• Colouring Matter in Food (Scotland) Regulations 1973
• Specified Sugar Products (Scotland) Regulations 1976
• Antioxidants in Food (Scotland) Regulations 1978
• Antioxidants in Food (Scotland) Amendment Regulations 1980
• Cocoa and Chocolate Products (Scotland) Regulations 1976
• Preservatives in Food (Scotland) Regulations 1979
• Mineral Hydrocarbons in Food (Scotland) Regulations 1966
• Miscellaneous Additives in Food (Scotland) Regulations 1974
• Labelling of Food (Scotland) Amendment Regulations 1976
• Artificial Sweeteners in Food (Scotland) Regulations 1969
• Bread and Flour (Scotland) Amendment Regulations 1972
• Preservatives in Food (Scotland) Amendment Regulations 1980
• Bread and Flour (Scotland) Regulations 1963
• Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption
• Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
• Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption
• Council Directive 78/612/EEC of 29 June 1978 amending for the first time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
• Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption
• Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
• Council Directive 74/329/EEC of 18 June 1974 on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs