Solvents in Food (Scotland) Amendment Regulations 1980
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Solvents in Food (Scotland) Amendment Regulations 1980
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- Food and Drugs (Scotland) Act 1956
- European Communities Act 1972
- Solvents in Food (Scotland) Regulations 1968
- Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption
- Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
