European Communities (Hygiene of Foodstuffs) Regulations, 1998

This document cites

• Petty Sessions (Ireland) Act 1851
• Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
• Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs
• Commission Directive 96/3/EC of 26 January 1996 granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea (Text with EEA relevance)
• European Communities (Minced Meat and Meat Preparations) Regulations, 1996



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• European Communities (Rabbit Meat and Farmed Game Meat) Regulations, 1995
• European Communities (Fishery Products) (Health Conditions and Hygiene Rules For Production and Placing On the Market) Regulations, 1996
• European Communities (Wild Game) Regulations, 1995
• European Communities (Live Bivalve Molluscs) (Health Conditions For Production and Placing On the Market) Regulations, 1996
• European Communities (Meat Products and Other Products of Animal Origin) Regulations, 1995
• European Communities (Fresh Poultrymeat) Regulations, 1996
• European Communities (Official Control of Foodstuffs) Regulations, 1998
• Health Act, 1970
• Food Hygiene Regulations, 1950 (Shellfish Controlled Area) Order, 1988.
• European Communities (Hygienic Production and Placing on The Market of Raw Milk, Heat-Treated Milk and Milk-Based Products) Regulations, 1996.