European Communities (Meat Products and Other Products of Animal Origin) Regulations, 1995

This document cites

• Council Directive 90/675/EEC of 10 December 1990 laying down the principles governing the organization of veterinary checks on products entering the Community from third countries
• Council Directive of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (72/462/EEC)
• Council Directive of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat (91/497/EEC)
• Commission Directive of 12 April 1983 establishing exceptions from Council Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product (83/201/EEC)
• Council Directive 88/657/EEC of 14 December 1988 laying down the requirements for the production of, and trade in, minced meat, meat in pieces of less than 100 grams and meat preparations and amending Directives 64/433/EEC, 71/118/EEC and 72/462/EEC



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• Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
• Council Directive 91/495/EEC of 27 November 1990 concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat
• 94/383/EC: Commission Decision of 3 June 1994 on the criteria to be applied to establishments manufacturing meat products without having an industrial structure or an industrial production capacity (Text with EEA relevance)
• Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC
• Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)
• Council Directive 92/45/EEC of 16 June 1992 on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat
• Council Directive 92/5/EEC of 10 February 1992 amending and updating Directive 77/99/EEC on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC
• Council Directive of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin (77/99/EEC)
• Council Direttive of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (91/493/EEC)
• Council Directive 72/461/EEC of 12 December 1972 on health problems affecting intra-Community trade in fresh meat
• Council Directive 92/116/EEC of 17 December 1992 amending and updating Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
• Council Directive 92/120/EEC of 17 December 1992 on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of certain products of animal origin
• Council Directive of 29 July 1991 on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of fresh meat (91/498/EEC)
• European Communities (Quality of Water Intended For Human Consumption) Regulations, 1988
• European Communities (Materials and Articles Intended to Come Into Contact With Foodstuffs) Regulations, 1991
• European Communities (Minced Meat) Regulations, 1994
• Meat (Regulation of Import) Order, 1969
• Pigs and Bacon Act, 1935 The Bacon (Production From Carcases of Pigs Slaughtered in Licensed Slaughtering Premises) Order, 1936.
• European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 1982.
• European Communities (Disposal, Processing and Placing on The Market of Animal By-Products) Regulations, 1994.
• Pigs and Bacon Act, 1935 (Part II) Regulations, 1965.
• Pigs and Bacon Act, 1935 (Part II) (No. 1) Regulations, 1935.
• Pigs and Bacon Act, 1935 (Part II) (Amendment) Regulations, 1980.
• Pigs and Bacon Act, 1935 (Part II) (Amendment) Regulations, 1985.