European Communities (Fishery Products) (Health Conditions and Hygiene Rules For Production and Placing On the Market) Regulations, 1996
Linked as:
Document options
Extract
European Communities (Fishery Products) (Health Conditions and Hygiene Rules For Production and Placing On the Market) Regulations, 1996
No longer available (Autolink)
See the full content of this document
This document cites
- Council Directive 90/675/EEC of 10 December 1990 laying down the principles governing the organization of veterinary checks on products entering the Community from third countries
- Council Directive of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs (91/492/EEC)
- Council Directive of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market (89/662/EEC)
- Council Direttive of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (91/493/EEC)
- Council Directive 92/48/EEC of 16 June 1992 laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC
