European Communities (Fresh Poultrymeat) Regulations, 1996

This document cites

• Council Directive 92/117/EEC of 17 December 1992 concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications
• Council Directive of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat (91/497/EEC)
• Council Directive 86/469/EEC of 16 September 1986 concerning the examination of animals and fresh meat for the presence of residues
• Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
• Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)



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• Council Directive of 26 June 1991 on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat (91/494/EEC)
• Council Directive 92/5/EEC of 10 February 1992 amending and updating Directive 77/99/EEC on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC
• Council Directive of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin (77/99/EEC)
• 89/187/EEC: Council Decision of 6 March 1989 determining the powers and conditions of operation of the Community reference laboratories provided for by Directive 86/469/EEC concerning the examination of animals and fresh meat for the presence of residues
• Council Directive 92/116/EEC of 17 December 1992 amending and updating Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
• Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations
• European Communities (Live Poultry and Hatching Eggs) (Amendment) Regulations, 1995
• European Communities (Rabbit Meat and Farmed Game Meat) Regulations, 1995
• European Communities (Fresh Poultry Meat) Regulations, 1978
• European Communities (Fresh Poultry Meat) Regulations, 1976
• European Communities (Wild Game) Regulations, 1995
• European Communities (Quality of Water Intended For Human Consumption) Regulations, 1988
• European Communities (Meat Products and Other Products of Animal Origin) Regulations, 1995
• Diseases of Animals (Protection of Animals During Transport) Order, 1995
• European Communities (Fresh Poultry Meat) Regulations, 1988
• European Communities (Avian Influenza) Regulations, 1994
• European Communities (Fresh Poultry Meat) Regulations, 1982
• European Communities (Importation of Animals and Animal Products From Third Countries) Regulations, 1994
• European Communities (Newcastle Disease) Regulations, 1994
• European Communities (Live Poultry and Hatching Eggs) Regulations, 1992