Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs
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- From 01/01/1001 to 31/12/2005
- From 19/07/1993 to 20/11/2003
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Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs
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This document cites
- Council Directive 89/397/EEC of 14 June 1989 on the official control of foodstuffs
- Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
- 74/234/EEC: Commission Decision of 16 April 1974 relating to the institution of a Scientific Committee for Food
- Council Directive 83/189/EEC of 28 March 1983 laying down a procedure for the provision of information in the field of technical standards and regulations
- 69/414/EEC: Council Decision of 13 November 1969 setting up a Standing Committee for Foodstuffs
