European Communities (Minced Meat and Meat Preparations) Regulations, 1996

This document cites

• Council Directive of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (72/462/EEC)
• Council Directive of 21 December 1976 on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine (77/96/EEC)
• Council Directive of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat (91/497/EEC)
• Council Directive 95/23/EC of 22 June 1995 amending Directive 64/433/EEC on conditions for the production and marketing of fresh meat
• Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat



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• Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC
• Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)
• European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs
• Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations
• Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs
• European Communities (Rabbit Meat and Farmed Game Meat) Regulations, 1995
• European Communities (Quick-Frozen Foodstuffs) Regulations, 1992
• European Communities (Wild Game) Regulations, 1995
• European Communities (Meat Products and Other Products of Animal Origin) Regulations, 1995
• European Communities (Fresh Poultrymeat) Regulations, 1996
• European Communities (Importation of Animals and Animal Products From Third Countries) Regulations, 1994
• European Communities (Minced Meat) Regulations, 1994
• European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1991.