Reglamento (UE) 2015/2283 del Parlamento Europeo y del Consejo, de 25 de noviembre de 2015, relativo a los nuevos alimentos, por el que se modifica el Reglamento (UE) no 1169/2011 del Parlamento Europeo y del Consejo y se derogan el Reglamento (CE) no 258/97 del Parlamento Europeo y del Consejo y el Reglamento (CE) no 1852/2001 de la Comisión

Afectaciones

AÑADE

• Reglamento (UE) nº 1169/2011 del Parlamento Europeo y del Consejo, de 25 de octubre de 2011, sobre la información alimentaria facilitada al consumidor y por el que se modifican los Reglamentos (CE) nº 1924/2006 y (CE) nº 1925/2006 del Parlamento Europeo y del Consejo, y por el que se derogan la Directiva 87/250/CEE de la Comisión, la Directiva 90/496/CEE del Consejo, la Directiva 1999/10/CE de la Comisión, la Directiva 2000/13/CE del Parlamento Europeo y del Consejo, las Directivas 2002/67/CE, y 2008/5/CE de la Comisión, y el Reglamento (CE) nº 608/2004 de la Comisión - Artículos : 2.1.h

SUPRIME PARCIALMENTE

• Reglamento (UE) nº 1169/2011 del Parlamento Europeo y del Consejo, de 25 de octubre de 2011, sobre la información alimentaria facilitada al consumidor y por el que se modifican los Reglamentos (CE) nº 1924/2006 y (CE) nº 1925/2006 del Parlamento Europeo y del Consejo, y por el que se derogan la Directiva 87/250/CEE de la Comisión, la Directiva 90/496/CEE del Consejo, la Directiva 1999/10/CE de la Comisión, la Directiva 2000/13/CE del Parlamento Europeo y del Consejo, las Directivas 2002/67/CE, y 2008/5/CE de la Comisión, y el Reglamento (CE) nº 608/2004 de la Comisión - Artículos : 2.2.t 18.5

DEROGA

• Reglamento (CE) nº 1852/2001 de la Comisión, de 20 de septiembre de 2001, por el que se establecen normas detalladas para hacer públicas determinadas informaciones y para la protección de la información facilitada de conformidad con el Reglamento (CE) nº 258/97 del Parlamento Europeo y del Consejo
•   Reglamento (CE) n° 258/97 del Parlamento Europeo y del Consejo de 27 de enero de 1997 sobre nuevos alimentos y nuevos ingredientes alimentarios          

MODIFICADA por

• Reglamento (UE) 2019/1381 del Parlamento Europeo y del Consejo, de 20 de junio de 2019, sobre la transparencia y la sostenibilidad de la determinación o evaluación del riesgo en la UE en la cadena alimentaria, y por el que se modifican los Reglamentos (CE) n.° 178/2002, (CE) n.° 1829/2003, (CE) n.° 1831/2003, (CE) n.° 2065/2003, (CE) n.° 1935/2004, (CE) n.° 1331/2008, (CE) n.° 1107/2009 y (UE) 2015/2283, y la Directiva 2001/18/CE (Texto pertinente a efectos del EEE.) - Artículos : 10.1 10.3 15.2 16 23

Documentos citados

• Directive 2001/83/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to medicinal products for human use
• Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance)
• Council Directive 83/417/EEC of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption
• Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
• Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods



Ver todas las citas

• Commission Regulation (EC) No 1852/2001 of 20 September 2001 laying down detailed rules for making certain information available to the public and for the protection of information submitted pursuant to European Parliament and Council Regulation (EC) No 258/97
• Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes (Text with EEA relevance)Text with EEA relevance
• Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
• Commission Directive 1999/10/EC of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs (Text with EEA relevance)
• Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs
• Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with EEA relevance)
• Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
• Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine
• Commission Directive 2002/67/EC of 18 July 2002 on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine (Text with EEA relevance)
• Commission Regulation (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance)
• Charter of fundamental rights of the European Union
• Council Directive of 21 December 1988 on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs (89/109/EEC)
• Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (Text with EEA relevance)Text with EEA relevance
• Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC (Text with EEA relevance)
• Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption
• Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
• Council Directive of 24 September 1990 on nutrition labelling for foodstuffs (90/496/EEC)
• Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
• Regulation (EU) No 182/2011 of the European Parliament and of the Council of 16 February 2011 laying down the rules and general principles concerning mechanisms for control by Member States of the Commission’s exercise of implementing powers
• Commission Directive 2008/5/EC of 30 January 2008 concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Directive 2000/13/EC of the European Parliament and of the Council (Codified version) (Text with EEA relevance )
• Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
• Tratado de la Unión Europea
• Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (Recast) (Text with EEA relevance)
• Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses (recast) (Text with EEA relevance)
• Council Directive 92/52/EEC of 18 June 1992 on infant formulae and follow-on formulae intended for export to third countries
• Commission Directive 87/250/EEC of 15 April 1987 on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer
• Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (Text with EEA relevance)
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters (Text with EEA relevance)
• Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 (Text with EEA relevance)Text with EEA relevance