Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs
Linked as:
Legal Act History
- Versión futura:
- A partir de 22/04/2013
- Versión actual:
- From
- Versiones pasadas:
- From 20/01/2011 to 22/04/2013
- From 20/11/2003 to 20/01/2011
- From 23/11/1996 to 21/04/2013
- From 23/11/1996 to 21/04/2013
Document options
Extract
Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs
No longer available (Autolink)
See the full content of this document
This document cites
- Council Directive of 23 April 1990 on the deliberate release into the environment of genetically modified organisms (90/220/EEC)
- Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production
- Council Directive of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (88/388/EEC)
- 69/414/EEC: Council Decision of 13 November 1969 setting up a Standing Committee for Foodstuffs
- Commission Directive 94/15/EC of 15 April 1994 adapting to technical progress for the first time Council Directive 90/220/EEC on the deliberate release into the environment of genetically modified organisms
