Reglamento (CE) n° 258/97 del Parlamento Europeo y del Consejo de 27 de enero de 1997 sobre nuevos alimentos y nuevos ingredientes alimentarios          

Afectaciones

MODIFICADA por

• Reglamento (CE) nº 1332/2008 del Parlamento Europeo y del Consejo, de 16 de diciembre de 2008, sobre enzimas alimentarias y por el que se modifican la Directiva 83/417/CEE del Consejo, el Reglamento (CE) nº 1493/1999 del Consejo, la Directiva 2000/13/CE, la Directiva 2001/112/CE del Consejo y el Reglamento (CE) nº 258/97

DEROGADA por

• Reglamento (UE) 2015/2283 del Parlamento Europeo y del Consejo, de 25 de noviembre de 2015, relativo a los nuevos alimentos, por el que se modifica el Reglamento (UE) no 1169/2011 del Parlamento Europeo y del Consejo y se derogan el Reglamento (CE) no 258/97 del Parlamento Europeo y del Consejo y el Reglamento (CE) no 1852/2001 de la Comisión

Documentos citados

• Council Directive 70/458/EEC of 29 September 1970 on the marketing of vegetable seed
• Council Directive of 23 April 1990 on the deliberate release into the environment of genetically modified organisms (90/220/EEC)
• Council Directive 89/397/EEC of 14 June 1989 on the official control of foodstuffs
• Council Directive of 13 June 1988 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (88/344/EEC)
• Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production



Ver todas las citas

• 74/234/EEC: Commission Decision of 16 April 1974 relating to the institution of a Scientific Committee for Food
• Council Directive 70/457/EEC of 29 September 1970 on the common catalogue of varieties of agricultural plant species
• Council Directive of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (88/388/EEC)
• 69/414/EEC: Council Decision of 13 November 1969 setting up a Standing Committee for Foodstuffs
• Council Directive 93/99/EEC of 29 October 1993 on the subject of additional measures concerning the official control of foodstuffs
• Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
• Commission Directive 94/15/EC of 15 April 1994 adapting to technical progress for the first time Council Directive 90/220/EEC on the deliberate release into the environment of genetically modified organisms
• European Parliament and Council Directive 94/34/EC of 30 June 1994 amending Directive 89/107/EEC on the approximation of the laws of Member States concerning food additives authorized for use in foodstuffs intended for human consumption
• Council Directive 92/115/EEC of 17 December 1992 amending for the first time Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
• Council Directive 90/654/EEC of 4 December 1990 on the transitional measures and the adjustments required to the directives on plant health, seeds, plants and animal feedingstuffs and to the veterinary and zootechnical legislation as a result of German unification
• Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption
• Treaty establishing the European Community