Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
Linked as:
Legal Act History
- Versión futura:
- A partir de 15/05/2019
- Versión actual:
- From
- Versiones pasadas:
- From 19/01/2007 to 04/03/2008
- From 04/03/2008 to 21/12/2009
- From 21/12/2009 to 05/12/2011
- From 05/12/2011 to 28/02/2014
- ↘ More
Document options
Extract
Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
No longer available (Autolink)
See the full content of this document
This document cites
- Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs (Text with EEA relevance)
- Council Decision of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission Three statements in the Council minutes relating to this Decision are set out in OJ C 203 of 17 June, page 1. (1999/468/EC)
- Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
- Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
- Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine
