Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
Linked as:
Legal Act History
- Versión futura:
- A partir de 28/03/2015
- Versión actual:
- From
- Versiones pasadas:
- From 01/07/2013 to 28/03/2015
- From 20/01/2009 to 01/07/2013
- From 01/01/2007 to 20/01/2009
- From 20/11/2003 to 01/01/2007
- ↘ More
Document options
Extract
Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
No longer available (Autolink)
See the full content of this document
This document cites
- Council Directive 89/395/EEC of 14 June 1989 amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
- Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine
- Council Directive of 19 December 1984 amending a first series of Directives on the approximation of the laws of the Member States in the foodstuffs sector, as regards the involvement of the Standing Committee for Foodstuffs (85/7/EEC)
- Council Directive 80/777/EEC of 15 July 1980 on the approximation of the laws of the Member States relating to the exploitation and marketing of natural mineral waters
- Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
