European Communities (Food and Feed Hygiene) Regulations, 2005

This document cites

• European Communities (Animal Nutrition Inspections) Regulations, 2003
• European Communities (Fees For Health Inspections and Controls of Fresh Meat) Regulations, 2004
• European Communities (Gelatine) Regulations, 2002
• European Communities (Meat Products and Other Products of Animal Origin) (Amendment) Regulations, 2000
• European Communities (Fees on Imports of Products of Animal Origin From Third Countries) Regulations, 2003



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• European Communities (Fresh Poultrymeat) (Amendment) Regulations, 2001
• European Communities (Animal Nutrition Inspections) (Amendment) Regulations, 2005
• European Communities (Approval and Registration of Establishments and Intermediaries Operating in the Animal Feed Sector) Regulations. 1999
• European Communities (Approval and Registration of Establishments and Intermediaries Operating in the Animal Feed Sector) (Amendment) Regulations, 1999
• European Communities (Fresh Meat) (Amendment) Regulations, 2004
• European Communities (Meat Products and Other Products of Animal Origin) (Amendment) Regulations, 2002
• DIRECTIVE 2004/41/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 21 APRIL 2004 REPEALING CERTAIN DIRECTIVES CONCERNING FOOD HYGIENE AND HEALTH CONDITIONS FOR THE PRODUCTION AND PLACING ON THE MARKET OF CERTAIN PRODUCTS OF ANIMAL ORIGIN INTENDED FOR HUMAN CONSUMPTION AND AMENDING COUNCIL DIRECTIVES 89/662/EEC AND 92/118/EEC AND COUNCIL DECISION 95/408/EC
• Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
• Regulation (EC) No 852/2004 of the european parliament and of the council of 29 April 2004 on the hygiene of foodstuffs
• Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption
• Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Council Regulation (EC) No 1782/2003 of 29 September 2003 establishing common rules for direct support schemes under the common agricultural policy and establishing certain support schemes for farmers and amending Regulations (EEC) No 2019/93, (EC) No 1452/2001, (EC) No 1453/2001, (EC) No 1454/2001, (EC) 1868/94, (EC) No 1251/1999, (EC) No 1254/1999, (EC) No 1673/2000, (EEC) No 2358/71 and (EC) No 2529/2001
• European Communities (Minced Meat and Meat Preparations) Regulations, 1996
• European Communities (Rabbit Meat and Farmed Game Meat) Regulations, 1995
• European Communities (Fresh Meat) Regulations, 1997
• European Communities (Wild Game) Regulations, 1995
• European Communities (Egg Products) Regulations, 1992
• European Communities (Egg Products) Regulations, 1991
• European Communities (Meat Products and Other Products of Animal Origin) Regulations, 1995
• European Communities (Fresh Poultrymeat) Regulations, 1996
• European Communities (Meat Products and Other Products of Animal Origin) Amendment Regulations, 1997
• European Communities (Judicial Notice and Documentary Evidence) Regulations, 1972
• Fertilisers, Feeding Stuffs and Mineral Mixtures Regulations, 1957.
• European Communities (Hygienic Production and Placing on The Market of Raw Milk, Heat-Treated Milk and Milk-Based Products) Regulations, 1996.