European Communities (Gelatine) Regulations, 2002
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European Communities (Gelatine) Regulations, 2002
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- European Communities (Hygiene of Foodstuffs) Regulations, 2000
- Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC
- Council Directive 92/45/EEC of 16 June 1992 on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat
- 1999/724/EC: Commission Decision of 28 October 1999 amending Annex II to Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (notified under document number C(1999) 3493) (Text with EEA relevance)
- Council Direttive of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (91/493/EEC)
