The Poultrymeat (Scotland) Regulations 2011

This document cites

• Environment Act 1995
• Scotland Act 1998
• Legislative and Regulatory Reform Act 2006
• European Communities Act 1972
• European Union (Amendment) Act 2008



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• Communications Act 2003
• Food Standards Act 1999
• Interpretation Act 1978
• Deregulation and Contracting Out Act 1994
• Local Government etc. (Scotland) Act 1994
• Food Safety Act 1990
• Electronic Communications Act 2000
• The Food Safety Act 1990 (Amendment) Regulations 2004
• Food Safety (Sampling and Qualifications) Regulations 1990
• Poultry Meat (Water Content) (Scotland) Regulations 1983
• Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990
• Poultry Meat (Water Content) (Scotland) Amendment Regulations 1984
• Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat
• Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)
• Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
• Regulation (EU) No 1234/2010 of the European Parliament and of the Council of 15 December 2010 amending Council Regulation (EC) No 1234/2007 (Single CMO Regulation) as regards the aid granted in the framework of the German Alcohol Monopoly
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety