Poultry Meat (Water Content) (Scotland) Amendment Regulations 1984

This document cites

• Food and Drugs (Scotland) Act 1956
• Criminal Justice Act 1982
• European Communities Act 1972
• Criminal Procedure (Scotland) Act 1975
• Increase of Criminal Penalties etc. (Scotland) Order 1984



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• European Communities (Designation) Order 1972
• Poultry Meat (Water Content) (Scotland) Regulations 1983
• Commission Regulation (EEC) No 3134/81 of 30 October 1981 amending Regulation (EEC) No 2785/80 introducing detailed rules for implementing Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks
• Council Regulation (EEC) No 2967/76 of 23 November 1976 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks
• Council Directive 83/643/EEC of 1 December 1983 on the facilitation of physical inspections and administrative formalities in respect of the carriage of goods between Member States
• Commission Regulation (EEC) No 3204/83 of 14 November 1983 amending Annex III to Council Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks