Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990

This document cites

• Food and Drugs (Scotland) Act 1956
• Milk and Dairies (Amendment) Act 1922
• Milk (Special Designations) Act 1949
• Food Safety Act 1990
• Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989



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• Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989
• Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989
• Bovine Offal (Prohibition) (Scotland) Regulations 1990
• Importation of Milk (Scotland) Regulations 1988
• Ungraded Eggs (Hygiene) (Scotland) Regulations 1990
• Preservatives in Food (Scotland) Regulations 1989
• Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990
• Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987
• Milk (Special Designations) (Scotland) Order 1988
• Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990
• Food (Meat Inspection) (Scotland) Regulations 1988
• Tryptophan in Food (Scotland) Regulations 1990
• Spirit Drinks (Scotland) Regulations 1990
• Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988