Poultry Meat (Water Content) (Scotland) Regulations 1983

This document cites

• Food and Drugs (Scotland) Act 1956
• Criminal Justice Act 1982
• European Communities Act 1972
• Criminal Procedure (Scotland) Act 1975
• European Communities (Designation) Order 1972



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• Commission Regulation (EEC) No 2632/80 of 14 October 1980 amending the Annexes to Council Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks
• Council Regulation (EEC) No 2967/76 of 23 November 1976 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks
• Council Regulation (EEC) No 2835/80 of 30 October 1980 amending Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks
• Commission Regulation (EEC) No 2785/80 of 30 October 1980 introducing detailed rules for implementing Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks