The Food Safety and Hygiene (England) Regulations 2013

This document cites

• Animal Health Act 1981
• Legislative and Regulatory Reform Act 2006
• European Communities Act 1972
• European Union (Amendment) Act 2008
• Local Government Act 1985



See all quotations

• Banking and Financial Dealings Act 1971
• Public Health Act 1936
• Food Safety Act 1990
• Magistrates' Courts Act 1980
• Public Health (Control of Disease) Act 1984
• The Trade in Animals and Related Products Regulations 2011
• Food (Cheese) (Emergency Control) (Amendment) Order 1998
• European Communities (Designation) (No. 2) Order 1999
• Fresh Meat (Hygiene and Inspection) Regulations 1995
• The General Food Regulations 2004
• The Food Hygiene (England) Regulations 2005
• Wild Game Meat (Hygiene and Inspection) Regulations 1995
• Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
• The Food Safety (Sampling and Qualifications) (England) Regulations 2013
• The Food Hygiene (England) Regulations 2006
• The Food Hygiene (England) (Amendment) Regulations 2010
• The Food Hygiene (England) (Amendment) Regulations 2012
• The Official Feed and Food Controls (England) Regulations 2009
• Food (Cheese) (Emergency Control) (Amendment No. 2) Order 1998
• Food (Cheese) (Emergency Control) Order 1998
• The Animal By-Products (Enforcement) (England) Regulations 2013
• The European Communities (Designation) (No. 4)Order 2003
• Council Decision of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission Three statements in the Council minutes relating to this Decision are set out in OJ C 203 of 17 June, page 1. (1999/468/EC)
• Council Regulation (EEC) No 1906/90 of 26 June 1990 on certain marketing standards for poultry
• Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
• 2007/411/EC: Commission Decision of 14 June 2007 prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1 August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No 999/2001 and repealing Decision 2005/598/EC (notified under document number C(2007) 2473)
• DIRECTIVE 2004/41/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 21 APRIL 2004 REPEALING CERTAIN DIRECTIVES CONCERNING FOOD HYGIENE AND HEALTH CONDITIONS FOR THE PRODUCTION AND PLACING ON THE MARKET OF CERTAIN PRODUCTS OF ANIMAL ORIGIN INTENDED FOR HUMAN CONSUMPTION AND AMENDING COUNCIL DIRECTIVES 89/662/EEC AND 92/118/EEC AND COUNCIL DECISION 95/408/EC
• Commission Regulation (EC) No 1020/2008 of 17 October 2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw milk and dairy products, eggs and egg products and certain fishery products (Text with EEA relevance)
• Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutiny — Adaptation to the regulatory procedure with scrutiny — Part Four
• Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption