The Food Safety (Sampling and Qualifications) (England) Regulations 2013

This document cites

• Education Reform Act 1988
• Scotland Act 1998
• European Communities Act 1972
• Food Standards Act 1999
• Deregulation and Contracting Out Act 1994



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• Food Safety Act 1990
• Further and Higher Education (Scotland) Act 2005
• The Materials and Articles in Contact with Food (England) Regulations 2012
• The Contaminants in Food (England) Regulations 2013
• The Poultrymeat (England) Regulations 2011
• The Food Safety Act 1990 (Amendment) Regulations 2004
• Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997
• The General Food Regulations 2004
• Food Safety (Sampling and Qualifications) Regulations 1990
• The Food Hygiene (England) Regulations 2006
• The Contaminants in Food (England) Regulations 2010
• The Official Feed and Food Controls (England) Regulations 2009
• National Assembly for Wales (Transfer of Functions) Order 1999
• The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007
• Government of Wales Act 2006
• Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
• Council Decision of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission Three statements in the Council minutes relating to this Decision are set out in OJ C 203 of 17 June, page 1. (1999/468/EC)
• Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutiny — Adaptation to the regulatory procedure with scrutiny — Part Four
• Commission Regulation (EU) No 563/2012 of 27 June 2012 amending Annex VII to Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the list of EU reference laboratories Text with EEA relevance
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Commission Regulation (EU) No 15/2011 of 10 January 2011 amending Regulation (EC) No 2074/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve molluscs Text with EEA relevance