Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995

This document cites

• Animal Health Act 1981
• European Communities Act 1972
• Local Government (Scotland) Act 1973
• Deregulation and Contracting Out Act 1994
• Local Government Act 1972



See all quotations

• London Government Act 1963
• Food Safety Act 1990
• Local Government (Wales) Act 1994
• Food Premises (Registration) Regulations 1991
• Preservatives in Food (Scotland) Regulations 1989
• Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992
• Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1994
• Preservatives in Food Regulations 1989
• Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations 1995
• Authorised Officers (Meat Inspection) Regulations 1987
• Zoonoses Order 1989
• Council Directive 91/495/EEC of 27 November 1990 concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat
• Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)