The Food Hygiene (England) Regulations 2005

This document cites

• Animal Health Act 1981
• European Communities Act 1972
• Banking and Financial Dealings Act 1971
• Food Safety Act 1990
• Magistrates' Courts Act 1980



See all quotations

• Food Safety (General Food Hygiene) Regulations 1995
• Dairy Products (Hygiene) (Charges) Regulations 1995
• Food Premises (Registration) Regulations 1991
• Fresh Meat (Hygiene and Inspection) Regulations 1995
• Wild Game Meat (Hygiene and Inspection) Regulations 1995
• Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
• Eggs (Marketing Standards) Regulations 1995
• The Food Safety (Ships and Aircraft) (England and Scotland) Order 2003
• Egg Products Regulations 1993
• Food Safety (Temperature Control) Regulations 1995
• Ice-Cream (Heat Treatment, etc.) Regulations, 1959
• Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992
• Dairy Products (Hygiene) Regulations 1995
• Minced Meat and Meat Preparations (Hygiene) Regulations 1995
• Meat Products (Hygiene) Regulations 1994