The Animal By-Products Regulations 2003

This document cites

• European Communities Act 1972
• Animal By-Products Order 1999
• TSE (England) Regulations 2002
• Colours in Food Regulations 1995
• Meat Products (Hygiene) (Amendment) Regulations 1999



See all quotations

• Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002
• Food Safety (General Food Hygiene) Regulations 1995
• European Communities (Designation) (No. 2) Order 1999
• TSE (England) (Amendment) Regulations 2002
• Animal By-Products (Amendment) (England) Order 2001
• Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
• Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997
• Fresh Meat (Hygiene and Inspection) Regulations 1995
• Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (England) Regulations 2001
• Meat (Disease Control) (England) Regulations 2000
• Wild Game Meat (Hygiene and Inspection) Regulations 1995
• Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1997
• Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
• Meat (Enhanced Enforcement Powers) (England) Regulations 2000
• Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001
• Food Safety (Temperature Control) Regulations 1995
• TSE (England) (Amendment) (No. 2) Regulations 2002
• Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
• Welfare of Animals (Slaughter or Killing) Regulations 1995
• Food Labelling Regulations 1996
• Local Government Changes for England Regulations 1994
• National Health Service (District Health Authorities) (No. 2) Order 1995
• Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1996
• Deregulation (Slaughterhouses Act 1974 and Slaughter of Animals (Scotland) Act 1980) Order 1996
• Ministry of Agriculture, Fisheries and Food (Dissolution) Order 2002
• Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001
• Minced Meat and Meat Preparations (Hygiene) Regulations 1995
• Meat Products (Hygiene) Regulations 1994
• Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
• Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001