Meat Products (Hygiene) (Amendment) Regulations 1999

This document cites

• European Communities Act 1972
• Criminal Justice Act 1988
• Food Safety Act 1990
• Dairy Products (Hygiene) (Scotland) Amendment Regulations 1996
• Food Safety (General Food Hygiene) Regulations 1995



See all quotations

• Specified Risk Material (Amendment) Regulations 1998
• Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997
• Fresh Meat (Hygiene and Inspection) Regulations 1995
• Wild Game Meat (Hygiene and Inspection) Regulations 1995
• Egg Products Regulations 1993
• Dairy Products (Hygiene) (Amendment) Regulations 1996
• Food Safety (Temperature Control) Regulations 1995
• Dairy Products (Hygiene) Regulations 1995
• European Communities (Designation) Order 1972
• Food Labelling Regulations 1996
• Materials and Articles in Contact with Food Regulations 1987
• Food Safety (Exports) Regulations 1991
• Dairy Products (Hygiene) (Scotland) Regulations 1995
• Specified Risk Material (Coming into Force Date) (Amendment) Regulations 1998
• Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
• Minced Meat and Meat Preparations (Hygiene) Regulations 1995
• Food Safety Act 1990 (Consequential Modifications) (No 2) (Great Britain) Order 1990
• Fresh Meat (Import Conditions) Regulations 1996
• Products of Animal Origin (Import and Export) (Amendment) Regulations 1997
• Specified Risk Material (Amendment) Regulations 1997
• Meat Products (Hygiene) Regulations 1994
• Materials and Articles in Contact with Food (Amendment) Regulations 1994
• Specified Risk Material Regulations 1997
• Products of Animal Origin (Import and Export) Regulations 1996