Meat (Enhanced Enforcement Powers) (England) Regulations 2000

This document cites

• Tribunals and Inquiries Act 1992
• European Communities Act 1972
• Companies Act 1985
• Companies Act 1989
• Food Safety Act 1990



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• Fresh Meat (Hygiene and Inspection) Regulations 1995
• Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
• Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992
• Minced Meat and Meat Preparations (Hygiene) Regulations 1995
• Meat Products (Hygiene) Regulations 1994
• Products of Animal Origin (Import and Export) Regulations 1996
• Commission Regulation (EU) No 2/2010 of 4 January 2010 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EC) No 877/2009 for the 2009/10 marketing year
• Commission Implementing Regulation (EU) No 4/2013 of 4 January 2013 fixing the allocation coefficient to be applied to applications for import licences for olive oil lodged from 31 December 2012 to 1 January 2013 under the Tunisian tariff quota and suspending the issue of import licences for the month of January 2013
• Commission Regulation (EU) No 5/2011 of 5 January 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables