Council Direttive of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (91/493/EEC)
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Council Direttive of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (91/493/EEC)
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This document cites
- Council Directive 90/675/EEC of 10 December 1990 laying down the principles governing the organization of veterinary checks on products entering the Community from third countries
- Council Directive of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs (91/492/EEC)
- Commission Directive 91/72/EEC of 16 January 1991 amending Council Directive 79/112/EEC in respect of the designation of flavourings in the list of ingredients on the labels of foodstuffs
- Council Directive of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market (89/662/EEC)
- Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
