European Communities (Fresh Poultry Meat) Regulations, 1982
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European Communities (Fresh Poultry Meat) Regulations, 1982
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- Council Directive 75/379/EEC of 24 June 1975 amending Directives No 64/432/EEC, No 64/433/EEC, No 71/118/EEC, No 72/461/EEC and No 72/462/EEC as regards the validity of the procedures of the Standing Veterinary Committee
- Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)
- Commission Directive 80/879/EEC of 3 September 1980 on health marking of large packagings of fresh poultrymeat
- Council Directive 81/578/EEC of 21 July 1981 amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
- Council Directive 78/50/EEC of 13 December 1977 supplementing, as regards the chilling process, Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
