European Communities (Fresh Poultry Meat) Regulations, 1978
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European Communities (Fresh Poultry Meat) Regulations, 1978
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- Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)
- Council Directive 78/50/EEC of 13 December 1977 supplementing, as regards the chilling process, Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
- Council Directive 75/431/EEC of 10 July 1975 amending Directive No 71/118/EEC on health problems affecting trade in fresh poultrymeat
- European Communities (Fresh Poultry Meat) Regulations, 1976
