European Communities (Food and Feed Hygiene) (Amendment) Regulations, 2006

This document cites

• European Communities (Animal Nutrition Inspections) Regulations, 2003
• European Communities (Food and Feed Hygiene) Regulations, 2005
• European Communities (Minced Meat and Meat Preparations) (Amendment) Regulations, 2004
• European Communities (Examination of Pigmeat For Trichinae Upon Importation From Third Countries) Regulations, 2001
• European Communities (Labelling and Marketing Standards For Poultrymeat) Regulations, 2004



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• European Communities (Meat Products and Other Products of Animal Origin) (Amendment) (No. 2) Regulations, 2002
• European Communities (Meat Products and Other Products of Animal Origin) (Amendment) Regulations, 2004
• European Communities (Approval and Registration of Establishments and Intermediaries Operating in the Animal Feed Sector) Regulations. 1999
• European Communities (Marketing Standards For Eggs) Regulations, 2005
• European Communities (Fresh Meat) (Amendment) Regulations, 2004
• Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
• Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
• Commission regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)
• Regulation (EC) No 852/2004 of the european parliament and of the council of 29 April 2004 on the hygiene of foodstuffs
• Commission Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat (Text with EEA relevance)
• Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)Text with EEA relevance
• Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)
• Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption
• Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• European Communities (Fresh Meat) Regulations, 1997
• European Communities (Fresh Poultry-Meat) Regulations, 1997