European Communities (Minced Meat and Meat Preparations) (Amendment) Regulations, 2004
Linked as:
Document options
Extract
European Communities (Minced Meat and Meat Preparations) (Amendment) Regulations, 2004
No longer available (Autolink)
See the full content of this document
This document cites
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- European Communities (Minced Meat and Meat Preparations) Regulations, 1996
