European Communities (Fresh Poultry-Meat) Regulations, 1997
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European Communities (Fresh Poultry-Meat) Regulations, 1997
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- Council Directive 92/66/EEC of 14 July 1992 introducing Community measures for the control of Newcastle disease
- Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)
- Council Directive of 26 June 1991 on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat (91/494/EEC)
- Council Directive 92/40/EEC of 19 May 1992 introducing Community measures for the control of avian influenza
- Council Directive of 22 January 1980 on animal health problems affecting intra-Community trade in meat products (80/215/EEC)
