Emulsifiers and Stabilisers in Food Regulations 1989

This document cites

• Food Act 1984
• Cocoa and Chocolate Products (Amendment) Regulations 1982
• Transfer of Functions (Health and Social Security) Order 1988
• Solvents in Food (Amendment) Regulations 1967
• Antioxidants in Food (Amendment) Regulations 1980



See all quotations

• Solvents in Food Regulations 1967
• Cocoa and Chocolate Products Regulations 1976
• Specified Sugar Products (Amendment) Regulations 1982
• Cheese (Amendment) Regulations 1974
• Miscellaneous Additives in Food (Amendment) Regulations 1982
• Preservatives in Food Regulations 1989
• Colouring Matter in Food Regulations 1973
• Sweeteners in Food (Amendment) Regulations 1988
• Specified Sugar Products Regulations 1976
• Colouring Matter in Food (Amendment) Regulations 1975
• Fruit Juices and Fruit Nectars Regulations 1977
• Miscellaneous Additives in Food Regulations 1980
• Cheese Regulations 1970
• Sweeteners in Food Regulations 1983
• Soft Drinks Regulations 1964
• Bread and Flour Regulations 1984
• Antioxidants in Food Regulations 1978
• Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption
• Council Directive 78/612/EEC of 29 June 1978 amending for the first time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
• Council Directive 80/597/EEC of 29 May 1980 amending for the second time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
• Council Directive 86/102/EEC of 24 March 1986 amending for the fourth time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
• Council Directive 82/504/EEC of 12 July 1982 amending Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffsM
• Council Directive 82/712/EEC of 18 October 1982 amending Directive 78/664/EEC laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption
• Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
• Council Directive 74/329/EEC of 18 June 1974 on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs