Antioxidants in Food Regulations 1978

This document cites

• Interpretation Act 1889
• European Communities Act 1972
• Local Government Act 1972
• Food and Drugs Act 1955
• Emulsifiers and Stabilisers in Food (Amendment) Regulations 1976



See all quotations

• Solvents in Food (Amendment) Regulations 1967
• Miscellaneous Additives in Food Regulations 1974
• Solvents in Food Regulations 1967
• Preservatives in Food (Amendment) Regulations 1976
• Miscellaneous Additives in Food (Amendment) Regulations 1975
• Artificial Sweeteners in Food Regulations 1969
• Antioxidant in Food Regulations 1974
• Preservatives in Food Regulations 1975
• Colouring Matter in Food Regulations 1973
• Secretary of State for Social Services Order 1968
• Colouring Matter in Food (Amendment) Regulations 1975
• Bread and Flour Regulations 1963
• Emulsifiers and Stabilisers in Food Regulations 1975
• Bread and Flour (Amendment) Regulations 1972
• Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption
• Council Directive 74/412/EEC of 1 August 1974 amending, for the first time, Council Directive No 70/357/EEC on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption