Preservatives in Food Regulations 1989

This document cites

• Silver's Garage Ltd. v. Bridgewater (Town), (1970) 2 N.S.R.(2d) 474 (SCC)
• Food Act 1984
• Transfer of Functions (Health and Social Security) Order 1988
• Solvents in Food (Amendment) Regulations 1967
• Preservatives in Food (Amendment) Regulations 1980



See all quotations

• Antioxidants in Food (Amendment) Regulations 1980
• Solvents in Food Regulations 1967
• Specified Sugar Products (Amendment) Regulations 1982
• Cheese (Amendment) Regulations 1974
• Miscellaneous Additives in Food (Amendment) Regulations 1982
• Emulsifiers and Stabilisers in Food (Amendment) Regulations 1982
• Preservatives in Food Regulations 1979
• Colouring Matter in Food Regulations 1973
• Ice-Cream Regulations 1967
• Preservatives in Food (Amendment) Regulations 1982
• Specified Sugar Products Regulations 1976
• Colouring Matter in Food (Amendment) Regulations 1975
• Fruit Juices and Fruit Nectars Regulations 1977
• Jam and Similar Products Regulations 1981
• Miscellaneous Additives in Food Regulations 1980
• Cheese Regulations 1970
• Sweeteners in Food Regulations 1983
• Soft Drinks Regulations 1964
• Bread and Flour Regulations 1984
• Emulsifiers and Stabilisers in Food Regulations 1980
• Antioxidants in Food Regulations 1978
• Soft Drinks (Amendment) Regulations 1976
• Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
• Council Directive 86/355/EEC of 21 July 1986 amending Directive 79/117/EEC prohibiting the placing on the market and use of plant protection products containing certain active substances
• Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine
• Council Directive 86/604/EEC of 8 December 1986 amending Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption
• Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption
• Council Directive 79/117/EEC of 21 December 1978 prohibiting the placing on the market and use of plant protection products containing certain active substances
• Council Directive 85/585/EEC of 20 December 1985 amending Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption