Antioxidants in Food (Amendment) Regulations 1980
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Antioxidants in Food (Amendment) Regulations 1980
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- European Communities Act 1972
- Food and Drugs Act 1955
- Secretary of State for Social Services Order 1968
- Antioxidants in Food Regulations 1978
- Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption