Antioxidants in Food (Amendment) Regulations 1980

This document cites

• European Communities Act 1972
• Food and Drugs Act 1955
• Secretary of State for Social Services Order 1968
• Antioxidants in Food Regulations 1978
• Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption



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• Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption
• Council Directive 78/143/EEC of 30 January 1978 amending for the second time Directive 70/357/EEC on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption