Decreto-Lei n.º 120/2011, de 28 de Dezembro de 2011

Core Citations

ADDS

• Decreto-Lei n.º 193/2000, de 18 de Agosto de 2000

REPEALS

• Portaria n.º 759/96, de 26 de Dezembro de 1996

CHANGES

• Decreto-Lei n.º 193/2000, de 18 de Agosto de 2000

This document cites

• Portaria n.º 971/94, de 29 de Outubro de 1994
• Commission Directive 2011/3/EU of 17 January 2011 amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs Text with EEA relevance
• Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks
• Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance)
• Commission Regulation (EEC) No 1274/91 of 15 May 1991 introducing detailed rules for implementing Regulation (EEC) No 1907/90 on certain marketing standards for eggs



See all quotations

• Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
• Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)