Portaria n.º 971/94, de 29 de Outubro de 1994

Documentos citados

• Portaria n.º 241/90, de 04 de Abril de 1990
• Portaria n.º 1164/90, de 29 de Novembro de 1990
• Portaria n.º 94/91, de 01 de Fevereiro de 1991
• Decreto-Lei n.º 62/91, de 01 de Fevereiro de 1991
• Portaria n.º 41/92, de 22 de Janeiro de 1992



Ver todas as citas

• Portaria n.º 743/92, de 24 de Julho de 1992
• Decreto-Lei n.º 111/93, de 10 de Abril de 1993
• Decreto-Lei n.º 178/93, de 12 de Maio de 1993
• Decreto-Lei n.º 179/93, de 12 de Maio de 1993
• Council Directive 88/657/EEC of 14 December 1988 laying down the requirements for the production of, and trade in, minced meat, meat in pieces of less than 100 grams and meat preparations and amending Directives 64/433/EEC, 71/118/EEC and 72/462/EEC
• Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
• Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
• 84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC
• Council Directive 92/5/EEC of 10 February 1992 amending and updating Directive 77/99/EEC on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC