Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Linked as:
Legal Act History
- Versión futura:
- A partir de 01/03/2007
- Versión actual:
- From
- Versiones pasadas:
- From 01/07/2006 to 01/03/2007
- From 29/11/2005 to 01/07/2006
- From 01/04/2005 to 29/11/2005
- From 01/11/2004 to 01/04/2005
- ↘ More
Document options
Extract
Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
No longer available (Autolink)
See the full content of this document
This document cites
- Council Directive 93/77/EEC of 21 September 1993 relating to fruit juices and certain similar products
- Commission Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (Text with EEA relevance.)
- Commission Regulation (EC) No 824/2000 of 19 April 2000 establishing procedures for the taking-over of cereals by intervention agencies and laying down methods of analysis for determining the quality of cereals
- Commission Directive 97/64/EC of 10 November 1997 adapting to technical progress for the fourth time Annex I to Council Directive 76/769/EEC on the approximation of the laws, regulations and administrative provisions of the Member States relating to restrictions on the marketing and use of certain dangerous substances and preparations (lamp oils) (Text with EEA relevance)
- Commission Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
