Council Directive 89/437/EEC of 20 June 1989 on hygiene and health problems affecting the production and the placing on the market of egg products
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Council Directive 89/437/EEC of 20 June 1989 on hygiene and health problems affecting the production and the placing on the market of egg products
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This document cites
- Regulation (EEC) No 2772/75 of the Council of 29 October 1975 on marketing standards for eggs
- Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin
- Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
- Regulation (EEC) No 1619/68 of the Council of 15 October 1968 on marketing standards for eggs
- Council Regulation (EEC) No 3907/87 of 22 December 1987 amending Regulation (EEC) No 2777/75 on the common organization of the market in poultrymeat
