Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
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Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
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This document cites
- 74/234/EEC: Commission Decision of 16 April 1974 relating to the institution of a Scientific Committee for Food
- 69/414/EEC: Council Decision of 13 November 1969 setting up a Standing Committee for Foodstuffs
- Décision de la Commission, du 8 août 1969, relative aux frais supplémentaires de séchage de céréales prises en charge par l'organisation d'intervention allemand pour la campagne 1969/1970
- Treaty establishing the European Community
