Preservatives in Food (Scotland) Regulations 1975

This document cites

• Food and Drugs (Scotland) Act 1956
• Interpretation Act 1889
• European Communities Act 1972
• Solvents in Food (Scotland) Regulations 1968
• Miscellaneous Additives in Food (Scotland) Amendment Regulations 1975



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• Soft Drinks (Scotland) Regulations 1964
• Cheese (Scotland) Amendment Regulations 1974
• Colouring Matter in Food (Scotland) Regulations 1973
• Sausage and Other Meat Product (Scotland) Amendment Regulations 1968
• Preservatives in Food (Scotland) Regulations 1974
• Cheese (Scotland) Regulations 1970
• Antioxidants in Food (Scotland) Regulations 1974
• Emulsifiers and Stabilisers in Food (Scotland) Regulations 1975
• Miscellaneous Additives in Food (Scotland) Regulations 1974
• Artificial Sweeteners in Food (Scotland) Regulations 1969
• Bread and Flour (Scotland) Amendment Regulations 1972
• Sausage and Other Meat Product (Scotland) Regulations 1967
• Bread and Flour (Scotland) Regulations 1963
• Council Directive 67/428/EEC of 27 June 1967 amending the Council Directive of 26 January 1965 laying down specific criteria of purity for preservatives authorized for use in foodstuffs intended for human consumption
• Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption
• Council Directive 74/62/EEC of 17 December 1973 making a ninth amendment to the Directive on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption