Miscellaneous Additives in Food Regulations 1974

This document cites

• Interpretation Act 1889
• European Communities Act 1972
• Local Government Act 1972
• Food and Drugs Act 1955
• Mineral Hydrocarbons in Food Regulations 1966



See all quotations

• Emulsifiers and Stabilisers in Food Regulations, 1962
• Labelling of Food Regulations 1970
• Solvents in Food (Amendment) Regulations 1967
• Solvents in Food Regulations 1967
• Labelling of Food (Amendment) Regulations 1972
• Artificial Sweeteners in Food Regulations 1969
• Antioxidant in Food Regulations 1974
• Colouring Matter in Food Regulations 1973
• Secretary of State for Social Services Order 1968
• Bread and Flour Regulations 1963
• Emulsifiers and Stabilisers in Food (Amendment) Regulations 1970
• Bread and Flour (Amendment) Regulations 1972
• Preservatives in Food Regulations 1974
• Council Directive 68/420/EEC of 20 December 1968 making a fourth amendment to the Council Directive on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
• Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption
• Council Directive 70/359/EEC of 13 July 1970 making a fifth amendment to the Council Directive of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
• Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption
• Council Directive 72/444/EEC of 26 December 1972 making an eighth amendment to the Directive on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
• Council Directive 72/2/EEC of 20 December 1971 making a seventh amendment to the Directive on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption